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Our food
Our food
Chef’s Tripe with Herbs and Sweet Paprika
Sirloin Steak Tartar
Homemade smoked pork fatback and tenderloin
Baby chicken roasted in butter with chestnut…
Larded leg of rabbit, served with steamed spinach
Steamed ox cheek in Moravian red wine
Leg of wild boar from Křivoklát served with…
Pear cake with pears marinated in wine
creme brulle
cake
Lamb knee, on beer and apple
Pikepearch on creamy spinach
Tee Gilles
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