Menu - konirna.eu

Our chefs have prepared some of our grandmothers’ traditional recipes for you, and some less traditional ones, along with many other well known recipes with a modern twist.

All our ingredients come from Czech controlled livestock, game parks, rivers and fish ponds. Every day we buy the best and freshest quality ingredients which we immediately process following proven methods.

For example our vegetables come from the area around Mělník and are grown in the fertile soils of the Labe. Game is hunted and prepared exclusively for our restaurant in the woods surrounding the castle of Křivoklát where Emperor Charles IV himself used to hunt. And last but not least, our fresh fish comes from the well known fish ponds in the Třeboň region.

We truly believe that there is plenty to choose from
and you will leave a satisfied customer.

First Quality Services = Satisfied Customer

Appetisers

Homemade Rabbit Brawn with Roasted Livers and Onion and Apple Dressing 120 CZK

Slices Prague Ham Served with Horseradish Mousse, Boletus Mushroom Salad and Sweet and Sour Mushrooms 150 CZK

Sirloin Steak Tartar made following an Old French Recipe with Capers and Marinated Garlic Served with Fried Bread 290 CZK

Slowly Backed home-made Pâté Made From Křivoklát Fallow Deer and Wild Boar and Finished with Red Wine and Cranberry Jelly 160 CZK

Slices od Marinated Davle Sausage Served with Pickled Vegetables, Onion and Freshly Baked Bread 95 CZK

Classic Cesar Salad with Grilled Chicken Breast and Croutons 190 CZK

Soups

Delicious Tripe Soup on Old Czech Recipe with Marjoram and Cumin 55 CZK

Homemade Oxtail Bouillon With Liver Dumplings, Noodles and Vegetables 65 CZK

Traditional goulash soup with mild paprika and beef shank served in a warm bread bowl 95 CZK

Our Chef’s Specialities

Fried strips of tripe served on a light potato salad with coarse-grain mustard and mayonnaise 165 CZK

Old Czech-Prague specialities

Lunge Fricassee Served with Mild Sauce with Lemon and Cloves, Braised Prague Ham, Gherkins and Bread Dumplings 120 CZK

Chef’s Specialty - Tripe Cooked with Herbs and Sweet Pepper 115 CZK

Lesser Town Specialty Tripe with Wild Mushrooms and Liver Dumplings 125 CZK

Spicy Tripe with Peppered Sausage 145 CZK

From Czech Meadows and Groves and from Křivoklát Forests Our Grandmothers’ Recipes

Genuine Svíčková, vegetable cream sauce with marinated topside beef, cranberries and bread dumplings 195 CZK

Prague Lesser Town Goulash with Smoked Sausages and Bacon, Bread Dumpling with Parsley and Onion 180 CZK

Prague butcher plate smoked beef tongue, boiled rump steak, steamed ham with mild horseradish sauce (Mrs. Sandtner’s recipe from 1932), Carlsbad dumplings 220 CZK

Leg of Wild Boar from Křivoklát Served with Rosehip Sauce, Confit Root Vegetables, Gingerbread Dumplings 290 CZK

½ of a Crispy Roast Duck Glazed in Honey and Rosemary Served with Red Cabbage with Apples, Sauerkraut and a Variety of Home-made Dumplings 340 CZK

Flank of young pig roasted eight hours with garlic and thyme, served with spicy sauce, fine potato puree and chips 290 CZK

Beef shoulder- Top blade, braised with rosemary and thyme in Moravian red wine from the Baloun Vineyardsserved with potato-pumpkin puree and pumpkin confit with mushrooms 290 CZK

Šumava Knuckle of Lamb in Black Beer, Apples, Garlic and Rosemary with Mashed Potato with Sauerkraut 330 CZK

Larded rabbit thigh from the Podorlický range, served with steamed fresh spinach and baked potato-bacon dumplings with fried onions 280 CZK

250g
Modern roast pork with dumplings and cabbage Sous Vide Central Bohemian piglet rump cooked in a vacuum and smoked pork brisket, potato dumplings stuffed with bacon and fried onions, red cabbage with apple and star anise 390 CZK

From Czech Rivers, Streams and Třeboň Fish Ponds

Roasted salmon trout from the Pošumaví region, homemade linguine with sautéed black salsify, salmon caviar and cream sauce 260 CZK

Pikeperch from Třeboň Baked in Garlic and Thyme Served with Creamy Spinach, Mild Potato Purée and Nutty Butter 260 CZK

Fried breaded fillet of south Bohemian carp served with a light potato-mustard salad 230 CZK

For Meat Lovers

200g Chicken breast supreme with skin and bones baked in Prague ham, served with risotto with black salsify and roasted pumpkin with herbs 195 CZK

200g Pork tenderloin steak baked in prosciutto, served with Moravian cabbage and potato gnocchi with rosemary and hearty juice 250 CZK

250g Argentine Prime Rib Steak with Potato Crust, Served with Roast Vegetables and La Ratte Potatoes 380 CZK (350g steak - 540 CZK)

250g Texas Steak from Ox (Knuckle – special for grilling), Served with French Beans and Bacon, Gratin Potatoes with Rosemary and Roast Tomatoes 490 CZK (350g steak - 690 CZK)

200g Chicken fried chop with mashed creamy potatoes and gherkins 240 CZK

150g Classic Stroganoff Made from Brazilian Sirloin with Gherkins, Mushrooms and Herbed Rice 220 CZK

200g Steak of Norwegian wild salmon baked in an herb-horseradish crust with smooth mashed potatoes and sauce of peeled tomatoes, fresh basil and balsamic vinegar 290 CZK

For two persons

Traditional Czech specialty - Pig-sticking Boiled Pork Knuckle with Selection of Mustards, Horseradish, Pickled Vegetables, Freshly Baked Bread 290 CZK

We recommended

For 4 people – 3.6 kg Vodňany Goose Roasted with Caraway Seeds Served with a Selection of Side Dishes of Your Choice (order 1 day in advance) 1490 CZK

Desserts

Pear cake with pears marinated in wine and cinnamon, mint 95 CZK

Fried walnut ice cream in crispy shell, served with plum sauce and stewed plums 120 CZK

Curd cheese dumplings stuffed with nougat served with cinnamon sour cream 120 CZK

Homemade apple strudel with whipped cream and vanilla ice cream 80 CZK

Vanilla Creme Brulle with caramel ice-cream 120 CZK

Vanilla ice-cream with hot raspberries 3co. 95 CZK

Our Sorbets with fresh mint Mango, Raspberry, Lemon-Lime 1co. 45 CZK

Our home made cakes

Every day fresh from our patisserie Vera 69 CZK

For Vegetarians

Homemade Italian pasta with tomato sauce sprinkled with cheese 170 CZK

Creamy risotto with black salsify, sautéed pumpkin and rucola 195 CZK

Mixed vegetables salad with lettuce and balsamic dressing 110 CZK

Greek salad with vegetables, olive, onion and cheese 190 CZK

For the Little Ones

Chicken mini schnitzels with subtle potato mash 170 CZK

Baked salmon with chips and vegetable salad 220 CZK

½ portion of our homemade vegetable cream sauce, Svíčková, topside beef and bread dumplings 120 CZK