1Roasted saddle of wild boar with wild mushroom tartar, marinated mushrooms and truffle oil. Served with fried bread195,- Kč

2Mixed autumn greens with spiced slices of saddle of wild boar, honey-ginger dressing, marinated onions, pears and crushed almonds190,- Kč

3larded leg of wild boar in Svičková (vegetables creamy sauce), served with cranberries and boiled bread dumplings260,- Kč

4Roasted medallions of wild boar saddle with sautéed Brussels sprous and Tyrolean bacon, Grenaille potatoes, wild game sauce with wild spices and juniper berries280,- Kč

5Filleted breast of Pheasant from křivoklat fields of Zbečno, served with homemade potato gnocchi, glazed chesnut and wild mushroom sauce and crisp red beets290,- Kč

6Saddle of fallow deer poached in Baloun Merlot with star anise and orange, potato-pumpkin pureé and steamed mangold 360,- Kč

7Confit leg of wild hare caught by the Huntsman Mr. Slámawith strong rosemary glace, caramelized root vegetables and homemade potato-bacon dumplings350,- Kč

8Wild boar ragou from huntsman Slama with plum and cognac, with baked potato gnocchi with onion and bacon180,- Kč